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Kebbe bil Sanieh

1 pound (500 g) lean ground beef or lamb
1/2 cup fine- to medium-grade bulgar (crushed wheat)
1 medium onion, finely chopped
2 tbsp pine nuts or walnuts
2 tbsp dried parsley
2 tbsp water
1 tbsp peanut oil
1/2 tbsp dried mint
1/4 tbsp ground allspice
1/4 tsp ground black pepper
1/4 tsp ground cinnamon

Combine the meat, bulgar, onion, water, parsley, mint, allspice, pepper, and cinnamon in a food processor. Process until doughy.

Preheat oven to 350 degrees. Lightly oil an 8 inch square baking dish. Pat half of the meat mixture into the pan, and sprinkle the nuts over the top, then cover with the remaining meat.

While still in the pan, cut the kibbe into 1 1/2 inch square or diamond shapes. Brush the peanut oil over the top, and bake for 30 to 35 minutes, or until firm and browned well.

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Salads | Starters | Pastries | Chicken | Meat | Fish | Desserts | Cooking Recipes