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Home > Lebanese Cuisine > Fish Dishes

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Siyadiya: Lebanese fish with rice. Tajin: Fried fish with tahineh, onions, oil, vinegar and lemon juice. Samke Mishwi: Whole fresh Mediterranean Sea bass pan grilled served with Taratour or sesame sauce. Samke Harra : Marinated filet of Red snapper, broiled and topped with lightly spiced sauce.
Siyadiya: Lebanese fish with rice. Tajin: Fried fish with tahineh, onions, oil, vinegar and lemon juice. Samke Mishwi: Whole fresh Mediterranean Sea bass pan grilled served with Taratour or sesame sauce. Samke Harra : Marinated filet of Red snapper, broiled and topped with lightly spiced sauce.

[1] Siyadiya: Lebanese fish with rice.
[2] Tajin: Fried fish with tahineh, onions, oil, vinegar and lemon juice.
[3] Samak Mishwi: Whole fresh Mediterranean Sea bass pan grilled served with Taratour or sesame sauce.
[4] Samke Harra: Marinated filet of Red snapper, broiled and topped with lightly spiced sauce.


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